GOLD AWARD WINNER •
FIRST COLD EXTRACTED •
SINGLE ORIGIN TUNISIA •
EARLY HARVEST •
MONO VARIETAL CHEMLALI •
LOW ACIDITY •

Quality You Can Taste,
Science You Can Trust.

Our olive oil is crafted with care in Tunisia’s Mediterranean olive-growing region and verified through independent laboratory testing to ensure it meets the highest international standards. 

GOLD AWARD-WINNING ORGANIC EXTRA VIRGIN OLIVE OIL 

Our olive oil is crafted from monovarietal Chemlali olives, grown under the abundant Mediterranean sun. Known for its smooth texture and delicate fruitiness, it delivers a balanced flavor with subtle grassy notes and a pleasant peppery finish. 

Key Quality Indicator

Acidity 0.28%

(International Standard: Below 0.8%)

Peroxide Value 9 MEQ/KG

(Standard: Below 20)

Oleic Acid (Omega 9) 62%

(Standard: Above 55%)

Polyphenols

Naturally present that contribute to the oil’s character and stability

Tasting Attributes

Aroma

Fresh pressed olives

Taste

Smooth with subtle grassy notes

Finish

Mild, pleasant peppery finish

Intensity

Delicate to medium fruitiness